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Pinched!
from
www.ethiopianrestaurant.com
Injera, (Ethiopian crepe)
INGREDIENTS
•
Servings: 6-8 pieces
•
½ c Flour, Whole Wheat
•
1 ½ c Flour, All Purpose
•
1T Baking Powder
•
½ t Salt
•
2 ½ c Club Soda
•
2 ea Lemons juice only
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