Ingrid's Caesar Salad Dressing
""This caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No egg whites means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated parmesan Cheese. 1/4 teaspoon anchovy paste optional. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!)"..."
INGREDIENTS
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1/2 cup mayonnaise
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1/4 cup extra virgin olive oil
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3 tablespoons grated Parmesan cheese
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2 tablespoons blue cheese salad dressing
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1 tablespoon red wine vinegar
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3 cloves garlic, minced
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1 teaspoon lemon juice
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1/2 teaspoon dry mustard
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4 dashes Worcestershire sauce
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2 dashes hot pepper sauce (such as Tabasco®)
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1 pinch cayenne pepper
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salt and pepper to taste
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