INGREDIENTS
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1/8 Cup extra virgin olive oil (1/2 cup)
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1 Tablespoon lemon juice (1/4 cup)
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1/2 garlic cloves, pressed through a press (2 whole cloves)
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1/8 Teaspoon salt (1/2 tsp)
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1/4 Teaspoon black pepper (1 tsp)
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1/32 Teaspoon crushed red chili pepper flakes (1/4 tsp)
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1/4 Teaspoon lemon zest (1 tsp)
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8 large raw shrimp, peeled and deveined
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6 Ounces skinless chicken breast, cut into 8 equal pieces
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1/2 medium red onion, cut into 8 wedges
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8 large mushrooms
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8 cherry tomatoes
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