INGREDIENTS
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2 pounds skirt steak, cut into 1/2-inch dice
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Kosher salt and fresh cracked black pepper
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4 to 6 slices thick-cut applewood smoked bacon, 1/4-inch diced (about 1 cup)
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1 1/2 cups 1/4-inch diced red onion
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1/2 cup seeded and finely diced jalapenos (2 medium)
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3 tablespoons minced garlic
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1 teaspoon kosher salt
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2 teaspoons fresh cracked black pepper
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Apple cider vinegar, best quality
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1 (15-ounce) can cannellini beans, with liquid
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1 (15-ounce) can lima beans, with liquid
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1 (15-ounce) can kidney beans, with liquid
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1/3 cup molasses
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2 tablespoons dark brown sugar
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3 tablespoons soy sauce
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1/3 cup ketchup
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Crusty bread, for serving