Indulgent Coconut Rice Pudding
"This slow-cooked winter comfort dessert is a healthier option for your family that doesn't sacrifice comfort or flavor. If you can't find turbinado or raw sugar, you can use brown sugar, adjusting to 3/4 cup. This can also be made in the oven. —Teri Rasey, Cadillac, Michigan..."
INGREDIENTS
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1 cup uncooked long grain rice
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5 cups coconut milk, divided
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2 tablespoons coconut oil
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1 cup turbinado (washed raw) sugar
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1 cup dried cranberries
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2 teaspoons vanilla extract
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1 teaspoon ground cinnamon
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Dash salt
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Toasted sweetened shredded coconut and additional coconut milk, optional
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