Indoor Pulled Pork With South Carolina Mustard Barbecue Sauce
"Pulled pork and the BEST sauce in the U.S. From Cooks Illustrated...."
INGREDIENTS
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1 cup table salt
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2 teaspoons salt
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1/2 cup sugar
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2 tablespoons sugar
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3 tablespoons liquid smoke
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2 teaspoons liquid smoke
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1 boneless pork butt, cut in half horizontally (about 5 lbs.)
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1/4 cup yellow mustard
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2 tablespoons ground black pepper
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2 tablespoons smoked paprika
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1 teaspoon cayenne pepper
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1 cup yellow mustard
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1/2 cup white vinegar
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1/4 cup packed light brown sugar
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1/4 cup Worcestershire sauce
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2 tablespoons hot sauce
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1 teaspoon table salt
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1 teaspoon fresh ground black pepper
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