INGREDIENTS
•
Serves four.
•
3 cups cooked long-grain brown rice
•
½ green pepper, diced
•
½ cup mung bean sprouts
•
¼ cup chopped cashews
•
¼ cup golden raisins
•
Several scallions to taste
•
Dressing:
•
¼ cup extra virgin olive oil
•
1 tablespoon fresh orange juice
•
1 tablespoon tamari
•
1 teaspoon cumin powder
•
1 teaspoon grated ginger
•
Pinch cayenne to taste