Indonesian spring rolls (Lumpia)
"Prep time 35 mins, cook 50 mins (plus cooling) Heat 2 tablespoons oil in a wok over medium heat and stir-f......"
INGREDIENTS
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For deep-frying: vegetable oil, plus 60ml (¼ cup) extra
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3 golden shallots, thinly sliced
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10 g (2cm piece) ginger, finely chopped
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2 garlic cloves, finely chopped
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200 g chicken breast, finely chopped
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2 teaspoons kecap manis, plus extra to serve
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200 g cabbage, finely shredded on a mandolin
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1 carrot, thinly sliced
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100 g bean sprouts, coarsely chopped
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2 spring onions, thinly sliced
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½ teaspoon chilli powder
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250 g peeled medium uncooked prawns, finely chopped
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20 spring roll wrappers, halved
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1 eggwhite, lightly beaten
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To serve: Indonesian chilli sauce or kecap manis
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