Indonesian Peanut Chicken

Name: Indonesian Peanut Chicken
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 1/3 cup chopped onion; 1/3 cup water; 1/4 cup reduced-fat creamy peanut butter; 3 tablespoons chili sauce; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 3 cups hot cooked brown rice; 6 tablespoons chopped salted peanuts; 6 tablespoons chopped sweet red pepper; Julienned green onions, optional

"“Here’s a great make-ahead recipe! I cut up fresh chicken, put in a bag with the remaining slow-cooker ingredients and freeze.” To cook her frozen Indonesian Peanut Chicken, Sarah simply removes the bag a day ahead to thaw in the fridge, then pours all the contents into her slow cooker. Sarah Newman - Brooklyn Center, Minnesota..."

INGREDIENTS

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1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes

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1/3 cup chopped onion

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1/3 cup water

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1/4 cup reduced-fat creamy peanut butter

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3 tablespoons chili sauce

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1/4 teaspoon salt

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1/4 teaspoon cayenne pepper

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1/4 teaspoon pepper

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3 cups hot cooked brown rice

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6 tablespoons chopped salted peanuts

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6 tablespoons chopped sweet red pepper

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Julienned green onions, optional

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