Indonesian Corn Cakes SERVINGS 8-10 YIELD 24 cakes
INGREDIENTS
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2 cups fresh corn kernels
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3 eggs, beaten
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3 tablespoons flour
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2 tablespoons whipping cream
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1⁄2 cup cooked shrimp, finely chopped
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1⁄4 cup celery, finely diced
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2 green onions, including tops, finely chopped
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2 tablespoons cilantro leaves, chopped, plus leaves for garnish
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2 garlic cloves, minced
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1 teaspoon salt
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1⁄4 teaspoon white pepper
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1 tablespoon butter
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1 tablespoon oil
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