Indonesian Coconut Rice with Chicken and Zucchini

Name: Indonesian Coconut Rice with Chicken and Zucchini
Yield: 4
Ingredients: 2 tablespoons cooking oil; 8 chicken thighs; 2 teaspoons salt; 1/2 teaspoon fresh-ground black pepper; 1 large onion, cut into thin slices; 2 cloves garlic, minced; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; 1 1/2 cups long-grain rice; 1 2/3 cups unsweetened coconut milk (one 13-ounce can); 1 3/4 cups water; 1 pound zucchini, cut into 1/4-inch dice; 1 tablespoon lemon juice; 1/3 cup chopped cilantro (optional)

Indonesian Coconut Rice with Chicken and Zucchini was pinched from <a href="http://www.foodandwine.com/recipes/indonesian-coconut-rice-with-chicken-and-zucchini" target="_blank">www.foodandwine.com.</a>

"Luscious is the word for this Indonesian version of chicken and rice. Coconut milk spiced with cumin and coriander cooks into the rice and sauces the whole dish...."

INGREDIENTS

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2 tablespoons cooking oil

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8 chicken thighs

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2 teaspoons salt

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1/2 teaspoon fresh-ground black pepper

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1 large onion, cut into thin slices

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2 cloves garlic, minced

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1 1/2 teaspoons ground coriander

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1 1/2 teaspoons ground cumin

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1 1/2 cups long-grain rice

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1 2/3 cups unsweetened coconut milk (one 13-ounce can)

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1 3/4 cups water

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1 pound zucchini, cut into 1/4-inch dice

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1 tablespoon lemon juice

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1/3 cup chopped cilantro (optional)

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