Indonesian Chicken Salad

Name: Indonesian Chicken Salad
Ingredients: ½ cup creamy peanut butter (preferably natural); ¼ cup rice vinegar; 1 clove garlic (finely minced); 2 tablespoons soy sauce (low-sodium or tamari (which is gluten-free)); 2 tablespoons lime juice; 2 teaspoons finely minced fresh ginger; 1 teaspoon Sriracha or other hot sauce; Kosher salt and freshly ground pepper to taste; 4 cups thinly sliced green cabbage (preferably Napa); 4 cups thinly sliced romaine (iceberg is another possibility; 2 carrots peeled and grated; 1 red yellow or orange bell pepper (or a combo of half of two different colored peppers, cored, seeded and very thinly slivered); 4 cups shredded cooked chicken; 4 scallions (trimmed and sliced (white and green parts)); ½ cup crushed roasted peanuts; ¼ cup fresh cilantro leaves (optional); Lime wedges to serve

"Indonesian Chicken Salad: This salad packs a wallop of flavor, with an easy Asian spicy peanut dressing, tender chicken and crunchy veggies...."

INGREDIENTS

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½ cup creamy peanut butter (preferably natural)

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¼ cup rice vinegar

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1 clove garlic (finely minced)

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2 tablespoons soy sauce (low-sodium or tamari (which is gluten-free))

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2 tablespoons lime juice

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2 teaspoons finely minced fresh ginger

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1 teaspoon Sriracha or other hot sauce

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Kosher salt and freshly ground pepper to taste

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4 cups thinly sliced green cabbage (preferably Napa)

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4 cups thinly sliced romaine (iceberg is another possibility

•

2 carrots peeled and grated

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1 red yellow or orange bell pepper (or a combo of half of two different colored peppers, cored, seeded and very thinly slivered)

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4 cups shredded cooked chicken

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4 scallions (trimmed and sliced (white and green parts))

•

½ cup crushed roasted peanuts

•

¼ cup fresh cilantro leaves (optional)

•

Lime wedges to serve

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