Indo-Dutch Satay

Name: Indo-Dutch Satay
Ingredients: 1 lb pork tenderloin (500 g); 1/2 inch fresh ginger (about 1 cm), finely grated; 2 garlic cloves, finely grated; 6 tbsp ketjap manis (or soy sauce); 2 tbsp sunflower oil; 1 onion, finely chopped; 1/2 cup chunky peanut butter (90 g); 1/4 cup candle nuts (30 g), ground finely in a food processor; 1/2 cup coconut milk (120 ml); 1 stalk of lemongrass, bruised; 2 kaffir lime leaves; 1 tbsp sambal (or chile paste); ----------------------------------------------------; Extra:; Sate sticks

Indo-Dutch Satay was pinched from <a href="http://dutchfood.about.com/od/mainmeals/r/Satay.htm" target="_blank">dutchfood.about.com.</a>

"Indonesian satay has become so entrenched in Dutch food culture that it’s now seen as near-native. Not only is pork and chicken satay a very popular home-cooked meal, but you’ll find the Dutch snacking on take-away fries with satay sauce too. Talk about fusion!..."

INGREDIENTS

•

1 lb pork tenderloin (500 g)

•

1/2 inch fresh ginger (about 1 cm), finely grated

•

2 garlic cloves, finely grated

•

6 tbsp ketjap manis (or soy sauce)

•

2 tbsp sunflower oil

•

1 onion, finely chopped

•

1/2 cup chunky peanut butter (90 g)

•

1/4 cup candle nuts (30 g), ground finely in a food processor

•

1/2 cup coconut milk (120 ml)

•

1 stalk of lemongrass, bruised

•

2 kaffir lime leaves

•

1 tbsp sambal (or chile paste)

•

----------------------------------------------------

•

Extra:

•

Sate sticks

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes