Individual Zucchini, Lemon, and Ricotta Galettes Recipe | Epicurious.com
"These savory tartlets are similar to quiches...."
INGREDIENTS
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2 cups all purpose flour
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1/2 teaspoon salt
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3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
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4 tablespoons (or more) ice water
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5 2/3 cups coarsely grated zucchini (about 1 1/3 pounds)
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1 1/4 teaspoons salt, divided
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4 tablespoons butter, divided
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4 teaspoons extra-virgin olive oil
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1 cup finely chopped onion
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1 small garlic clove, minced
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2 teaspoons fresh lemon juice
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1 1/4 cups ricotta cheese
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1/3 cup plus 1/4 cup grated Parmesan cheese
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1 large egg
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2 teaspoons finely grated lemon peel
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1/2 teaspoon ground black pepper
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Fleur de sel*
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