INGREDIENTS
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2 eggs and 8 egg whites
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2 cups (16 oz) Bag frozen vegetable mix of choice, de-thawed and squeezed dry.
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1/2 cup Freshly grated parmesan cheese (or shredded mozzarella)
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1/2 cup Red pepper, diced (or onion, or vegetable of choice)
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1/2 tsp Salt
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Pinch Pepper to taste