Individual Turkey Potpies Recipe
"Savory, creamy potpies are a great way to make those old leftovers new again. These are not your grandma's pot pies...they are made with fresh herbs, a silky homemade Dijon sauce and a puff pastry top.?Victoria Bond, Tempe, Arizona..."
INGREDIENTS
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2-1/2 cups cubed peeled potatoes
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1 cup chopped onion
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3/4 cup sliced fresh carrots
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1/2 cup chopped celery
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1 tablespoon Daily Chef 100% Pure Olive Oil .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {border-bottom: 1px dotted #888888; padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {m
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2 garlic cloves, minced
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2 cups cubed cooked turkey
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1/2 cup fresh peas
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1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
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1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
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1/4 teaspoon salt
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1/8 teaspoon pepper
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SAUCE:
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1/4 cup butter, cubed
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6 tablespoons all-purpose flour
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2 cups 2% milk
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1 cup chicken broth
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1/2 cup heavy whipping cream
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3 tablespoons Dijon mustard
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1 tablespoon capers, drained
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1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
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1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
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1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
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1/2 teaspoon rubbed sage
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1/2 teaspoon dried marjoram
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1/4 teaspoon ground nutmeg
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1/8 teaspoon salt
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1/8 teaspoon pepper
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CRUST:
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1 sheet frozen puff pastry, thawed
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1 egg
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1 tablespoon water
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2 tablespoons grated Parmesan cheese
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