INGREDIENTS
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2cups cooked small pasta shells
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2cans (5 oz. each) white tuna in water, drained, flaked
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1cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
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1/2cup frozen peas and carrots
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1/2cup finely chopped red peppers
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2 green onions, thinly sliced
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1/2cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
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1-1/4cups fat-free milk
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12 RITZ Crackers, coarsely crushed (about 1/3 cup)
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