INGREDIENTS
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2 cups mascarpone cheese
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3 1/2 tablespoons Bailey’s Irish Cream, divided
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1/3 cup granulated sugar
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1 1/2 cups heavy whipping cream
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24 soft ladyfingers
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1 1/4 cups espresso, cooled
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1 Tablespoon vanilla
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1/4 cup bittersweet chocolate, shaved