Individual Thanksgiving Stuffing Muffins

Name: Individual Thanksgiving Stuffing Muffins
Yield: 12
Ingredients: 5 cups cubed (3/4 inch) French bread; 5 cups cubed (3/4 inch) cornbread; 2 tablespoons unsalted butter, plus more for the tin; 1 pound bulk breakfast sausage; 2 medium stalks celery, finely chopped; 1 small onion, finely chopped; Large pinch cayenne; 1 large egg, lightly beaten; 1 tablespoon minced fresh sage; 1 1/2 cups chicken stock; Kosher salt and freshly ground black pepper

Individual Thanksgiving Stuffing Muffins was pinched from <a href="http://www.cookingchanneltv.com/recipes/individual-thanksgiving-stuffing-muffins-3161408" target="_blank" rel="noopener">www.cookingchanneltv.com.</a>

INGREDIENTS

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5 cups cubed (3/4 inch) French bread

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5 cups cubed (3/4 inch) cornbread

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2 tablespoons unsalted butter, plus more for the tin

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1 pound bulk breakfast sausage

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2 medium stalks celery, finely chopped

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1 small onion, finely chopped

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Large pinch cayenne

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1 large egg, lightly beaten

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1 tablespoon minced fresh sage

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1 1/2 cups chicken stock

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Kosher salt and freshly ground black pepper

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