INGREDIENTS
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1 quart fresh strawberries, halved
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1/3 cup aged balsamic vinegar
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3 cups heavy cream
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2 teaspoons vanilla extract
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1/4 cup confectioners' sugar
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1 (1 pound) fresh pound cake
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1/3 cup amaretto liqueur
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2 amaretto cookies, for garnish
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Demerara sugar, for garnish