INGREDIENTS
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BASE:
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1 cup Self Raising flour
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1/2 cup plain flour
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1/2 cup brown sugar, firmly packed
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125g butter, melted
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1 tsp. vanilla essence
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LEMON LAYER
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1/2 can (200g) sweetened condensed milk
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2 lemons, juiced
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2 tsp. unflavoured gelatine
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3/4 cup boiling water
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TOP LAYER:
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1 packet raspberry jelly
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1 1/4 cups boiling water