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Individual Spinach Mac and Cheese Gratins
INGREDIENTS
•
12 ounces elbow macaroni
•
Salt
•
3 1/4 cups half-and-half
•
12 ounces shredded Cheddar
•
2 tablespoons Dijon mustard
•
1 10-oz. package frozen chopped spinach, thawed and squeezed dry
•
12 saltines, crushed
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