This recipe is private

Individual Shortcakes with Fresh Cherry Sauce

Russ Myers

By
@Beegee1947

This offers a nice spin on the traditional strawberry shortcake - it's made with cherries instead!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/4 C. sugar
4 tsp. cornstarch
1/4 tsp. salt
1/3 C. water
2 C. pitted sweet cherries, halved
2 tsp. lemon juice
Six 2-1/2-inch warm biscuit shortcakes, split
heavy or light cream

Step-By-Step

1In a saucepan, mix sugar, cornstarch, salt and water. Cook and stir until thickened and smooth. Add cherries and bring to a boil. Remove from heat and stir in lemon juice. Spoon between and over split shortcakes in bowls. Pour on cream. If desired, sprinkle with cinnamon or nutmeg. Serve at once.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom