INGREDIENTS
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1 (16 oz.) can refried beans
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1 (15 oz.) can pinto beans, drained and rinsed
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1 tbsp. homemade taco seasoning
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2-3 cups guacamole, homemade or store-bought
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1 cup sour cream
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1/2 cup Greek yogurt
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2 cups chunky salsa or pico de gallo, well drained
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1 cup shredded cheddar cheese
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1 cup shredded pepper jack cheese
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4 Roma tomatoes, seeded and diced
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3 green onions, thinly sliced
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1/2 sliced black olives
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9 ounce plastic tumblers
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tortilla chips