INGREDIENTS
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1 (16 oz) can refried beans
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½ package taco seasoning
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2 cups guacamole
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1 (8 oz) container sour cream
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2 cups salsa or pico de gallo
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1 cup shredded cheddar cheese
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2 tomatoes, diced
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½ bunch of green onions, sliced
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1 (2.25 oz) can of sliced olives, drained
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9 ounce plastic tumblers
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tortilla chips
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cilantro for garnish if desired