Individual Salted Caramel Apple Pies
INGREDIENTS
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For the dough:
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2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1 cup (2 sticks) cold unsalted butter, cut into cubes
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1/2 cup cold sour cream
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For the filling:
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2 large Granny Smith apples diced and peeled
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2 teaspoons fresh lemon juice
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1/2 teaspoon cinnamon
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1/4 cup sugar
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2 teaspoons all-purpose flour
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8 store-bought soft caramels, roughly chopped or use homemade salted caramels
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A sprinkle of sea salt (if you use store bought caramels)
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Egg wash
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1 egg lightly whisked
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1 Tablespoon water
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Crystal sanding sugar (optional)
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