Individual Pecan Pies with Sweet Tea Caramel Sauce

Name: Individual Pecan Pies with Sweet Tea Caramel Sauce
Yield: 6
Ingredients: 2 tablespoons finely ground pecans; 1 cup all-purpose flour, plus more for dusting; Pinch salt; 1 tablespoon sugar; 1/2 cup (1 stick) unsalted butter, cold and cut into small chunks; 1 egg white, chilled; 2 tablespoons ice water, only if needed; 1 cup pecan halves; 2 eggs; 1/4 cup light brown sugar; 1/4 cup sugar; 1/4 stick unsalted butter, melted; 1/2 teaspoon pure vanilla extract; 1/4 cup dark corn syrup; 1/4 teaspoon salt; 6 earl grey tea bags; 2 cups water; 1/2 cup sugar; 1/2 cup heavy cream; 1 quart vanilla bean ice cream

Individual Pecan Pies with Sweet Tea Caramel Sauce was pinched from <a href="http://www.cookingchanneltv.com/recipes/tyler-florence/individual-pecan-pies-with-sweet-tea-caramel-sauce.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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2 tablespoons finely ground pecans

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1 cup all-purpose flour, plus more for dusting

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Pinch salt

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1 tablespoon sugar

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1/2 cup (1 stick) unsalted butter, cold and cut into small chunks

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1 egg white, chilled

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2 tablespoons ice water, only if needed

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1 cup pecan halves

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2 eggs

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1/4 cup light brown sugar

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1/4 cup sugar

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1/4 stick unsalted butter, melted

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1/2 teaspoon pure vanilla extract

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1/4 cup dark corn syrup

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1/4 teaspoon salt

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6 earl grey tea bags

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2 cups water

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1/2 cup sugar

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1/2 cup heavy cream

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1 quart vanilla bean ice cream

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