INGREDIENTS
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2 eggs, separated and at room temperature
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1/4 cup fresh Meyer lemon juice
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2 tsp lemon zest (or from 1 lemon)
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2/3 cup milk (whole, lowfat or skim)
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1 tsp vanilla extract
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1 cup sugar
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1/2 cup all purpose flour
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1/4 tsp salt
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Read more: http://www.slashfood.com/2007/01/14/individual-meyer-lemon-pudding-cakes/#ixzz2HMLW70xK
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