Individual Marble Bundt Cakes with Ganache Glaze

Name: Individual Marble Bundt Cakes with Ganache Glaze
Ingredients: ½ cup unsalted butter, slightly cooler than room temperature; 1 cup sugar; 2 large eggs, just at room temperature; ⅔ cup sour cream (full-fat); 2 teaspoons vanilla extract; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 3 ounces bittersweet chocolate, melted and cooled; 2 teaspoons cocoa powder, sifted; 4 ounces bittersweet chocolate, chopped; ¼ cup whipping cream; 2 tablespoons unsalted butter, cut into pieces

Individual Marble Bundt Cakes with Ganache Glaze was pinched from <a href="http://www.foodnetwork.ca/recipe/individual-marble-bundt-cakes-with-ganache-glaze/12725/" target="_blank">www.foodnetwork.ca.</a>

INGREDIENTS

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½ cup unsalted butter, slightly cooler than room temperature

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1 cup sugar

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2 large eggs, just at room temperature

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⅔ cup sour cream (full-fat)

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2 teaspoons vanilla extract

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1 ½ cups all-purpose flour

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1 teaspoon baking powder

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½ teaspoon salt

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3 ounces bittersweet chocolate, melted and cooled

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2 teaspoons cocoa powder, sifted

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4 ounces bittersweet chocolate, chopped

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¼ cup whipping cream

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2 tablespoons unsalted butter, cut into pieces

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