Individual Limoncello Tiramisu

Name: Individual Limoncello Tiramisu
Ingredients: For the lemon curd; 3 eggs; 1/3 cup sugar; 1/2 cup fresh lemon juice; 6 tablespoons Vermont Creamery cultured butter, cut into small cubes; 1/2 teaspoon vanilla; Zest of 1 lemon; For mascarpone filling; 8 ounces Vermont Creamery Mascarpone; 1 cup heavy cream; 2 tablespoons sugar; Zest of 1 lemon; 1 package ladyfingers; 1/2 cup limoncello; 1 meyer lemon, cut into paper thin slices; Powdered sugar, optional

Individual Limoncello Tiramisu was pinched from <a href="https://www.vermontcreamery.com/individual-limoncello-tiramisu" target="_blank">www.vermontcreamery.com.</a>

INGREDIENTS

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For the lemon curd

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3 eggs

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1/3 cup sugar

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1/2 cup fresh lemon juice

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6 tablespoons Vermont Creamery cultured butter, cut into small cubes

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1/2 teaspoon vanilla

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Zest of 1 lemon

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For mascarpone filling

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8 ounces Vermont Creamery Mascarpone

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1 cup heavy cream

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2 tablespoons sugar

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Zest of 1 lemon

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1 package ladyfingers

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1/2 cup limoncello

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1 meyer lemon, cut into paper thin slices

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Powdered sugar, optional

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