Individual lemon tartlets recipe
"Good things come in small packages - like these delicate little lemon tartlets. Tea, please! Equipment and preparation: for this recipe you will need 12 x 7.5cm/3in fluted mini tartlet tins, a 10cm/4in round cutter and a piping bag fitted with a plain writing nozzle...."
INGREDIENTS
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175g/6oz plain flour
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100g/3½oz cold butter, cut into small cubes
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25g/1oz icing sugar
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1 free-range egg yolk
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4 large free-range eggs
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100ml/3½fl oz double cream
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150g/5½oz caster sugar
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3 lemons, juice and zest
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icing sugar, for dusting
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100g/3½oz plain chocolate (36% cocoa solids), chopped
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Just A Pinch Sweepstakes