"Fill refrigerated pie crust tarts with a cool, creamy filling that's packed with pleasing citrus flavor...."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 package (3 oz) cream cheese, softened
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2 tablespoons powdered sugar
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2 tablespoons whipping cream
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1 teaspoon grated lime peel
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1/4 cup lemon curd (from 10-oz jar)
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Whipped cream
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Strips of lime zest
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Strips of lemon zest