"The Italian word "frittata" refers to frying the egg-based dish in a skillet. This Italian spin with added salami, roasted sweet peppers and mozzarella is baked in a ramekin but the ending is the same - delicious day or night. —Mrs. Nancy Elliott, Houston, Texas..."
INGREDIENTS
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1/4 cup finely chopped onion
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2 teaspoons olive oil
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4 medium fresh mushrooms, chopped
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4 thinly sliced hard salami, julienned
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2 tablespoons finely chopped roasted sweet red pepper
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4 Eggland's Best Eggs
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1 tablespoon 2% milk
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1 tablespoon grated Parmesan cheese
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2 teaspoons minced fresh parsley
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1 teaspoon minced fresh chives
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Dash pepper
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1/4 cup shredded part-skim mozzarella cheese
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Chopped fresh chives, optional