Individual Deep Dish Pizzas
"Individual Deep Dish Pizzas..."
INGREDIENTS
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2 1/4 teaspoons instant yeast
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3/4 cup warm water (105 to 110 degrees F)
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1 teaspoon sugar
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1/3 cup vegetable oil
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390 grams (2 1/2 cups) all purpose flour
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1 teaspoon salt
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3 1/2 tablespoons olive oil
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1 large red bell pepper, thinly sliced, seed removed
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Salt and pepper to taste
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250 grams (1/2 pound) bulk Italian sausage
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4 1-ounce slices provolone cheese
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250 grams (1/2 pound) low moisture full fat mozzarella cheese, grated
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30 grams (1/4 cup) freshly grated Parmesan cheese
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2 cups pizza sauce
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