INGREDIENTS
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2 (10 ounce) crescent roll dough
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1 (8 ounce) cream cheese, diced
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1/2 cup white sugar
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1 teaspoon lemon juice
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3/4 teaspoon vanilla extract
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1 teaspoon sour cream
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1 cup confectioners' sugar
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1 tablespoon milk
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1 tablespoon butter, softened
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