Individual Coconut-Lime Tartlets

Name: Individual Coconut-Lime Tartlets
Yield: 5
Ingredients: For the Crust:; 1 1/3 cups all-purpose flour; 1/4 cup unsweetened dried shredded coconut; 3 tablespoons sugar; Pinch of salt; 1/2 cup (1 stick) unsalted butter, chilled, cut into 1/2-inch pieces; 1 large egg yolk; 3 tablespoons chilled heavy cream; For the Lime Curd:; 4 large eggs; 1 cup sugar; 1/3 cup fresh lime juice; 1 teaspoon lime peel, minced; 1/2 cup unsalted butter (1 stick), room temperature, cut into 1/2-inch pieces; 5 thin lime slices

Individual Coconut-Lime Tartlets was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Individual-Coconut-Lime-Tartlets-recipe-6294.aspx" target="_blank">www.cooking.com.</a>

"These individual lime tarts garnished with lime slices will make you think of the tropics...."

INGREDIENTS

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For the Crust:

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1 1/3 cups all-purpose flour

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1/4 cup unsweetened dried shredded coconut

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3 tablespoons sugar

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Pinch of salt

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1/2 cup (1 stick) unsalted butter, chilled, cut into 1/2-inch pieces

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1 large egg yolk

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3 tablespoons chilled heavy cream

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For the Lime Curd:

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4 large eggs

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1 cup sugar

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1/3 cup fresh lime juice

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1 teaspoon lime peel, minced

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1/2 cup unsalted butter (1 stick), room temperature, cut into 1/2-inch pieces

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5 thin lime slices

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