Individual Coconut Cream Pies
INGREDIENTS
•
2 1/4 cup cake and pastry flour
•
2 Tbsp sugar
•
3/4 tsp salt
•
1 cup cold unsalted butter, cut into pieces
•
6 Tbsp cold water
•
1 Tbsp lemon juice or white vinegar
•
1 398mL tin of coconut milk
•
2 tsp vanilla bean paste OR vanilla extract
•
5 large egg yolks
•
1/3 cup sugar
•
5 Tbsp cornstarch
•
3 Tbsp unsalted butter, room temperature
•
1 Tbsp rum (optional)
•
2/3 cup sweetened flaked coconut
•
2 cup whipping cream
•
3 Tbsp sugar
•
2 Tbsp skim milk powder
•
1 tsp vanilla extract
•
lightly toasted sweetened flaked coconut, for garnish
Comments & Reviews
Just A Pinch Sweepstakes