Individual Chocolate Souffles

Name: Individual Chocolate Souffles
Ingredients: 2 tablespoons unsalted butter, room temperature; 1/3 cup granulated sugar, plus more for ramekins; 3 large egg whites, room temperature, plus 3 large egg yolks; 1/8 teaspoon cream of tartar; 5 1/2 ounces bittersweet chocolate (70 percent cacao), melted; 2/3 cup whole milk; 1 tablespoon plus 1 1/2 teaspoons cornstarch; 1/8 teaspoon salt; 3 tablespoons creme fraiche or sour cream; Garnish: confectioners' sugar, for dusting

Individual Chocolate Souffles was pinched from <a href="http://www.marthastewart.com/356052/individual-chocolate-souffles" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter, room temperature

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1/3 cup granulated sugar, plus more for ramekins

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3 large egg whites, room temperature, plus 3 large egg yolks

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1/8 teaspoon cream of tartar

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5 1/2 ounces bittersweet chocolate (70 percent cacao), melted

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2/3 cup whole milk

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1 tablespoon plus 1 1/2 teaspoons cornstarch

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1/8 teaspoon salt

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3 tablespoons creme fraiche or sour cream

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Garnish: confectioners' sugar, for dusting

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