Individual Chocolate Mousse

Name: Individual Chocolate Mousse
Yield: Makes enough for 8 cakes
Ingredients: 3 1/3 cups heavy cream; 8 large egg yolks, room temperature; 1/2 cup sugar; 1/4 cup light corn syrup; 7 ounces bittersweet chocolate, melted; 2 teaspoons pure vanilla extract; Salt; 7 ounces milk chocolate, melted

Individual Chocolate Mousse was pinched from <a href="http://www.marthastewart.com/315307/individual-chocolate-mousse" target="_blank">www.marthastewart.com.</a>

"This recipe makes two kinds of mousse: bittersweet chocolate and milk chocolate...."

INGREDIENTS

•

3 1/3 cups heavy cream

•

8 large egg yolks, room temperature

•

1/2 cup sugar

•

1/4 cup light corn syrup

•

7 ounces bittersweet chocolate, melted

•

2 teaspoons pure vanilla extract

•

Salt

•

7 ounces milk chocolate, melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes