"Fresh raspberries top these miniature cheesecakes with a chocolate wafer crust...."
INGREDIENTS
•
3/4 cup chocolate wafer crumbs
•
1 (8 ounce) package fat-free cream cheese, softened
•
1 (8 ounce) package reduced-fat cream cheese, softened
•
1/2 cup SPLENDA[®] No Calorie Sweetener, Granulated
•
3 large eggs, separated
•
1 teaspoon vanilla extract
•
1 (6 ounce) container Optional Garnish: fresh raspberries
•
Topping
•
1/2 cup fat-free sour cream
•
1 tablespoon SPLENDA[®] No Calorie Sweetener, Granulated
•
1/2 teaspoon vanilla extract