Individual Chocolate Cakes with Dulce de Leche and Fleur de Sel

Name: Individual Chocolate Cakes with Dulce de Leche and Fleur de Sel
Ingredients: 8 tablespoons (4 ounces/115g) unsalted butter, cubed; 2 tablespoons unsweetened cocoa powder, plus more for the ramekins; 6 generous tablespoons dulce de leche (see note); 1 scant teaspoon flaky sea salt, preferably fleur de sel; 8 ounces (225g) bittersweet or semisweet chocolate, chopped; 6 tablespoons (90g) packed light brown sugar; 4 large eggs

Individual Chocolate Cakes with Dulce de Leche and Fleur de Sel was pinched from <a href="http://food52.com/recipes/28018-individual-chocolate-cakes-with-dulce-de-leche-and-fleur-de-sel" target="_blank">food52.com.</a>

INGREDIENTS

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8 tablespoons (4 ounces/115g) unsalted butter, cubed

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2 tablespoons unsweetened cocoa powder, plus more for the ramekins

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6 generous tablespoons dulce de leche (see note)

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1 scant teaspoon flaky sea salt, preferably fleur de sel

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8 ounces (225g) bittersweet or semisweet chocolate, chopped

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6 tablespoons (90g) packed light brown sugar

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4 large eggs

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