INGREDIENTS
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4 tablespoons (1/2 stick) butter
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1 medium onion, finely diced
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2 medium carrots, finely diced
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1 stalk celery, finely diced
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1/4 cup all-purpose flour
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3 cups low-sodium chicken broth, plus more as needed
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1/4 cup dry white wine (or chicken broth)
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2 cups shredded or chopped cooked chicken breast
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1/4 teaspoon ground turmeric
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1/2 teaspoon ground thyme
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Kosher salt and freshly ground pepper
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1/4 cup half-and-half
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2 rounds refrigerated pie crust
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1 large egg