INGREDIENTS
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Ingredients
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1/4 cup chopped onion
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2 tablespoons chopped green pepper
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1/4 cup butter, cubed
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1/3 cup all-purpose flour
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1 can (14-1/2 ounces) chicken broth
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1 cup milk
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1 cup fresh broccoli florets
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1/2 cup fresh cauliflowerets
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1/2 cup thinly sliced celery
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1/2 cup thinly sliced carrot
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1 cup (4 ounces) shredded Swiss cheese
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2 cups cubed cooked chicken
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PASTRY:
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1-1/3 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon paprika
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1/2 cup shortening
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3 to 4 tablespoons cold water