INGREDIENTS
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CRUST
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1 1/4 cups all-purpose flour
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1 stick unsalted butter, cut into cubes
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Kosher salt
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3 to 4 tablespoons cold water
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FILLING
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2 tablespoons extra-virgin olive oil
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1 large shallot, chopped
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2 garlic cloves, finely chopped
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1 large carrot, cut into chunks
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Kosher salt
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Freshly ground black pepper
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2 tablespoons all-purpose flour
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1 1/2 cups chicken stock or low-sodium broth
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1 cup shredded rotisserie chicken
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1 large egg, lightly beaten