Individual Chicken Pot Pies

Name: Individual Chicken Pot Pies
Prep time: 1 h 10 min
Cook time: 1 h 45 min
Yield: 8
Ingredients: 4 boneless, skinless chicken breasts; 4 teaspoons salt plus a pinch; 2 cups peeled and diced red potatoes (3 or 4 medium potatoes); 1 stick (8 tablespoons) butter, plus more for greasing the ramekins; 2 medium carrots, peeled and diced; 1/2 cup sliced celery (about 2 stalks); 1 medium onion, finely diced; Pinch ground black pepper; 1/2 cup all-purpose flour; 1 1/2 cups milk; 1 cup whole-kernel corn; 1 cup frozen green peas; 1 teaspoon celery seeds; Pinch garlic powder; 2 cups baking mix such as Bisquick, or self-rising flour; 1 teaspoon ground black pepper; 2 sticks (16 tablespoons) butter, melted; 2 cups buttermilk; 1/2 cup grated Parmesan

Individual Chicken Pot Pies was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/individual-chicken-pot-pies-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 boneless, skinless chicken breasts

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4 teaspoons salt plus a pinch

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2 cups peeled and diced red potatoes (3 or 4 medium potatoes)

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1 stick (8 tablespoons) butter, plus more for greasing the ramekins

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2 medium carrots, peeled and diced

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1/2 cup sliced celery (about 2 stalks)

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1 medium onion, finely diced

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Pinch ground black pepper

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1/2 cup all-purpose flour

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1 1/2 cups milk

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1 cup whole-kernel corn

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1 cup frozen green peas

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1 teaspoon celery seeds

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Pinch garlic powder

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2 cups baking mix such as Bisquick, or self-rising flour

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1 teaspoon ground black pepper

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2 sticks (16 tablespoons) butter, melted

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2 cups buttermilk

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1/2 cup grated Parmesan

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