Individual Chicken Pot Pies

Name: Individual Chicken Pot Pies
Prep time: 35 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 cup diced unpeeled red potatoes; 1 medium carrot, thinly sliced (1/2 cup); 1 medium stalk celery, thinly sliced (1/2 cup); 1 medium onion, chopped (1/2 cup); 2 cloves garlic, finely chopped; 2 cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 45% less sodium; 1 cup fat-free or regular half-and-half; 1/2 cup dry sherry, nonalcoholic wine or chicken broth; 3/4 cup water; 1 1/2 teaspoons parsley flakes; 1 teaspoon poultry seasoning; 2 cups cubed cooked chicken breast; 1 cup frozen sweet peas, thawed; 1 package (17.3 oz) frozen puff pastry sheets, thawed

Individual Chicken Pot Pies was pinched from <a href="http://www.bettycrocker.com/recipes/individual-chicken-pot-pies/8c6bdb2e-2ee7-49a0-84cc-f49ea3202ae1?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"This twist on pot pie is easy to make and easy to serve. It’s also lower in calories, so it’s easy on the diet, too...."

INGREDIENTS

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1 tablespoon olive oil

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1 cup diced unpeeled red potatoes

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1 medium carrot, thinly sliced (1/2 cup)

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1 medium stalk celery, thinly sliced (1/2 cup)

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1 medium onion, chopped (1/2 cup)

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2 cloves garlic, finely chopped

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2 cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 45% less sodium

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1 cup fat-free or regular half-and-half

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1/2 cup dry sherry, nonalcoholic wine or chicken broth

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3/4 cup water

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1 1/2 teaspoons parsley flakes

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1 teaspoon poultry seasoning

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2 cups cubed cooked chicken breast

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1 cup frozen sweet peas, thawed

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1 package (17.3 oz) frozen puff pastry sheets, thawed

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