INGREDIENTS
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1 cup (100 grams) graham wafer crumbs
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4 - 5 tablespoons (55-65 grams) butter
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2 - 8 ounce (454 grams) packages of full fat cream cheese
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2/3 cup (130 grams) granulated white sugar
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1/8 teaspoon salt
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2 large eggs
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1 teaspoon pure vanilla extract
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1/2 teaspoon grated lemon zest
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1/2 cup (120 ml) sour cream, room temperature