"Creamy and rich low carb cheese soufflés. Sharp cheddar and chopped chives add great flavor and depth to this grain-free version of the classic dish. Overall, I am a pretty quick person. I wouldn't say I am..."
INGREDIENTS
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1/2 cup almond flour
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1 tsp salt
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1 tsp ground mustard
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1/2 tsp black pepper
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1/2 tsp xanthan gum
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1/4 tsp cayenne pepper
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3/4 cup heavy cream
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2 cups shredded sharp cheddar cheese ((I recommend Cabot White Oak))
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1/4 cup chopped fresh chives
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6 large eggs (at room temperature and separated)
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1/4 tsp cream of tartar
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Dash of salt