INGREDIENTS
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Ingredients
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3 cups shredded uncooked potatoes
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3/4 cup diced onion
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1/2 cup diced celery
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1/2 cup diced green pepper
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2 to 4 tablespoons canola oil
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4 eggs
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup (4 ounces) shredded cheddar cheese
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1/2 pound sliced bacon, cooked and crumbled
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1 can (4 ounces) mushroom stems and pieces, drained