Individual Breakfast Casseroles Recipe - Food.com
"Just increase the amounts in the recipe for however many servings you need...."
INGREDIENTS
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3/4 cup hash brown potatoes (refrigerated or thawed frozen)
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1/2 cup shredded monterey jack cheese
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1/4 cup finely chopped bell pepper
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1/2-1 large fresh jalapeno, seeded and chopped
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1/4 cup chopped sweet onion
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1 clove garlic, minced
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1 egg, lightly beaten
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1/4 cup light cream or 1/4 cup half-and-half
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salt
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pepper
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